Sartoria Showcases the Fresh Seasonal Flavors of Springtime
Bangkok, Thailand, June 4, 2025 / TRAVELINDEX / Sartoria by Paulo Airaudo, the stylish and spectacular Italian restaurant perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, will transport diners’ taste buds to the rolling fields, lush forests and fishing villages of Italy, as it presents a series of delectable dishes that showcase some of the finest imported seasonal ingredients.
The first Southeast Asian restaurant by Chef Paulo Airaudo, who has earned six Michelin stars across his 14 restaurants worldwide, Sartoria by Paulo Airaudo has delighted local diners and international visitors ever since it opened its doors in late 2024. Evoking the spirit of Florence, the iconic Tuscan city that was the home of Italian tailoring, and framing panoramic views of the Thai capital’s sparkling skyline, this is a truly inspiring place to dine.
Chef Ales Donat, the Executive Chef at Sartoria by Paulo Airaudo, have now unveiled a trio of new menu items that highlight premium seasonal ingredients from around the World. Kinmedai features a perfectly cooked fillet of pure white deep-sea fish, enhanced with fresh white asparagus and morels, and finished with an indulgent Champagne sauce. Pigeon meanwhile, is a tender and flavorful breast of pigeon, elevated with crisp green asparagus, parsnip, and a classic vierge sauce. Finally, Firefly Squid is an original “East meets West” creation of succulent squid, accompanied with guanciale (Italian cured pork cheek) and squid consommé and local finger lime. Diners will also be treated to a truly luxurious bite of wagyu beef with Oscietra caviar and shallot marmalade, while a pre-dessert of rhubarb sorbet with strawberry jelly will cleanse the palate for the sweet delights that lie ahead.
These delectable dishes will form part of L’Opera Completa, an exquisite eight-course gastronomic journey that transports diners’ taste buds on a multi-sensory Italian adventure, while Kinmedia is also available with L’Essenza, a six-course culinary experience.
Every evening can be enhanced with a selection of the finest old world wines, 70 percent of which are sourced from Italy. With a focus on small-scale vineyards that produce sustainable and biodynamic vintages, Sartoria by Paulo Airaudo ensures that its curated wine list is not only highly exclusive, but also environmentally friendly. An expert sommelier will be on hand to recommend the perfect label for each guest’s palate – including options that complement the seasonal springtime ingredients.
With panoramic views of Bangkok’s glittering cityscape, stretching toward the horizon, Sartoria by Paulo Airaudo simultaneously tantalizes the taste buds and ignites a sense of wonder in every guest. Directly accessible via Chong Nonsi BTS skytrain station (Exit 5), Sartoria by Paulo Airaudo is open for dinner from Tuesday to Sunday from 18.00 – 20.30 hrs (last seating).
The eight-course L’Opera Completa set menu is priced at THB 5,980++ per person, and the six-course L’Essenza menu is priced at THB 3,980++ per person.
About Sartoria by Paulo Airaudo
Sartoria by Paulo Airaudo invites guests to embark on an extraordinary culinary journey in the heart of Bangkok at EA Rooftop at The Empire. This new venture by acclaimed Michelin-starred chef Paulo Airaudo combines innovative techniques with a deep respect for tradition, offering a menu inspired by global flavors and finest ingredients. Designed to evoke both elegance and warmth, Sartoria’s ambiance reflects Airaudo’s commitment to craftsmanship and creativity. The restaurant promises an unforgettable dining experience. Sartoria is more than a meal—it’s a celebration of artistry and passion that will delight food enthusiasts and connoisseurs alike.
About EA Rooftop at The Empire
EA Rooftop at The Empire stuns as a new phenomenon, offering a diverse selection of world-class restaurants, cafes and bars with stunning 360-degree views of Bangkok’s skyline, both day and night, under the concept of Celebrating The World’s Newest Horizon.
