Signature Bangkok Unveils the Fourth Edition of Its Celebrated French Gastronomic Series
Bangkok, Thailand, July 25, 2026 / TRAVELINDEX / Following the success of its previous editions, Signature Bangkok proudly presents The Maestro 4.0, the fourth edition of its celebrated culinary series that honours the artistry and heritage of French gastronomy. Each edition welcomes a new line-up of internationally acclaimed chefs, offering guests a one-of-a-kind dining experience available for a limited time only.
From 29 – 31 October 2026, this year’s edition brings together four of France’s most distinguished gastronomic masters for an exclusive three-night collaboration at the Michelin-starred Signature Bangkok. Guests will experience an exceptional culinary journey led by three Meilleur Ouvrier de France (MOF) recipients—France’s highest distinction for exceptional craftsmanship—alongside one of the country’s most celebrated former two-Michelin-starred chefs.
Together, we will present an exclusive eight-course tasting menu, thoughtfully complemented by curated mini wine pairings, celebrating the timeless artistry, precision and heritage of French gastronomy. Enhancing this immersive dining experience, internationally acclaimed British pianist Richard Sully will perform live throughout the evening, creating an elegant harmony between exceptional cuisine and world-class music.
The Culinary Masters
Thierry Drapeau – Former Two-Michelin-Star Chef | One-Michelin-Star Chef at Signature Bangkok | France & Thailand
Formerly awarded two Michelin stars for nine consecutive years at Logis de la Chabotterie in France’s Loire Valley, Chef Thierry Drapeau now leads the Michelin-starred Signature Bangkok. Renowned for his signature Floral Cuisine and Cuisine of the Soil philosophy, he creates refined French cuisine that celebrates terroir, seasonality and artistic presentation.
Stéphane Buron – Meilleur Ouvrier de France (MOF) 2004 | Former Two-Michelin-Star Chef | France
Awarded the prestigious Meilleur Ouvrier de France (MOF) title in 2004, Stéphane Buron spent more than three decades at the legendary Le Chabichou in Courchevel, formerly awarded two Michelin stars. His cuisine is celebrated for its technical precision, creativity and unwavering dedication to the traditions of French haute cuisine.
Pascal Grière – Meilleur Ouvrier de France (MOF) 2004 | France
One of France’s most accomplished culinary craftsmen, Pascal Grière earned the prestigious Meilleur Ouvrier de France (MOF) distinction in 2004. His culinary philosophy reflects decades of technical excellence, precision and an enduring commitment to the traditions of French gastronomy.
Michel Widehem – Meilleur Ouvrier de France (MOF) 2004 | Master Sommelier | France
A Meilleur Ouvrier de France (MOF) and Master Sommelier, Michel Widehem is internationally recognised for his expertise in fine dining service and wine culture. His lifelong dedication to hospitality, wine and gastronomy embodies the highest standards of French culinary excellence.
A Rare Celebration of French Culinary Excellence
Hosted at Signature Bangkok, the Michelin-starred French restaurant at VIE Hotel Bangkok – MGallery Collection, The Maestro has become one of the restaurant’s signature annual culinary events, celebrating the finest traditions of French gastronomy through collaborations with world-renowned chefs.
Each edition introduces a completely new line-up of distinguished culinary masters, ensuring that every The Maestro experience is unique. For its fourth edition, guests will enjoy the collective expertise, creativity and craftsmanship of four renowned French gastronomic figures, brought together for an exclusive menu available only during this limited three-night engagement.
Carefully curated mini wine pairings have been selected to complement every course, while Richard Sully’s live piano performance transforms the evening into a multisensory journey where gastronomy, music and culture converge.
As Signature Bangkok’s flagship French gastronomic series, The Maestro 4.0 continues the restaurant’s commitment to bringing internationally acclaimed chefs and exceptional culinary experiences to Bangkok, offering discerning diners a rare opportunity to experience world-class French cuisine without leaving the city.
The Maestro 4.0 Event Details
Dates: 29–31 October 2026
Time: 6:00 PM – 10:00 PM
Venue: Signature Bangkok, VIE Hotel Bangkok – MGallery Collection
Experience: 8-course tasting menu with curated mini wine pairings
Price: THB 8,500++ per person
Advance reservations are highly recommended as seating is limited.
To reservation > https://urlkub.co/r5K7um
About Signature Bangkok
Located on the 11th floor of VIE Hotel Bangkok – MGallery Collection, Signature Bangkok is a Michelin-starred French restaurant, listed in the TOP25 Restaurants Thailand 2025, renowned for its contemporary interpretation of French gastronomy. Combining classical French techniques with modern creativity and exceptional seasonal ingredients, Signature offers refined dining experiences that celebrate artistry, innovation and impeccable hospitality in an intimate setting overlooking Bangkok’s skyline.
